Monday, May 18, 2015

And the "SKOR" is...


That's right my friends, you will definitely score with friends or family if you make this delicious SKOR Cake.  This is one of our favorites at our house.  It's moist, light, super easy to make and delicious!

Because this cake is so fabulous, I wanted to share the goodness with you and not keep it all to myself!

Doesn't this look divine?

SKOR Cake Recipe:

One yellow cake mix
A small package of  dry instant chocolate pudding (DO NOT MAKE PUDDING)
2 cups water
2 eggs

Beat all ingredients for two minutes.  Place in a greased 9x13 pan and bake at 350 for 35-38 minutes.


1 cube margarine (softened)
2 egg yolks
1 cup powdered sugar
Cool Whip (8 oz)

Mix together the softened margarine, egg yolks and powdered sugar and then fold in the cool whip.   Put on top of  the cooled cake.

Then add:

3 Crushed Skor bars

Enjoy!  Make sure if this isn't all eaten in one sitting that you store it in the fridge!

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